food scientist
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Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… … Wikipedia
Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective — Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, also known as the Expert Report, was an expert report published by the World Cancer Research Fund global network in 2007. It reviewed all the evidence about… … Wikipedia
Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… … Wikipedia
Food web — A freshwater aquatic and terrestrial food web. A food web (or food cycle) depicts feeding connections (what eats what) in an ecological community. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the … Wikipedia
scientist — noun ADJECTIVE ▪ brilliant, good, great ▪ distinguished, eminent, famous, leading, respected ▪ serious … Collocations dictionary
Food for the Brain Foundation — The Food for the Brain Foundation is a non profit educational campaign, created by a group of nutritionists, doctors, psychiatrists, psychologists, teachers and scientists to promote the link between nutrition and mental health. It is an… … Wikipedia
Department of Food Science, University of Massachusetts — What is now the Department of Food Science at the University of Massachusetts was officially started on April 27, 1918. This preceded all other Food Science departments in the United States by over a year; the next closest being the Oregon State… … Wikipedia
Yale Sustainable Food Project — The Yale Sustainable Food Project was founded in 2001 by Yale students, faculty, and staff, President Richard Levin, and chef Alice Waters. The Sustainable Food Project directs a sustainable dining program at Yale, manages an organic farm on… … Wikipedia
Convenience food — Jarritos soda A rack of convenience foods … Wikipedia
The Journal of Food Science Education — (usually abbreviated as JSFE ) is an American online peer reviewed scientific journal published by the Institute of Food Technologists (IFT) in Chicago, Illinois. Created in 2002, it is the first scientific electronic journal of IFT that is… … Wikipedia
Genetically modified food — Genetically modified foods (GM foods or GMO foods) are foods derived from genetically modified organisms (GMOs). Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These… … Wikipedia
